{"title":"Crab, Prawns \u0026 Shellfish","description":"\u003cp\u003eKing crab legs, arctic sweet shrimp, razor clam meat and fresh clam meat.\u003c\/p\u003e","products":[{"product_id":"arctic-sweet-shrimp","title":"Frozen Arctic Sweet Shrimp Cold Water","description":"\u003cp\u003e\u003cstrong\u003eArctic Sweet Shrimp Cold Water\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eArctic sweet shrimp come from cold northern water, and that is what gives them their sweetness: the colder the water, the slower the growth and the more sugar the flesh holds. The bodies are small and neat, with a shell that slips off easily.\u003c\/p\u003e\n  \u003cp\u003eThey are cooked and frozen straight after landing, so they arrive ready to eat. Thaw overnight in the refrigerator, or under cold running water for a few minutes if you are in a hurry — never hot water, which turns the flesh soft.\u003c\/p\u003e\n  \u003cp\u003eServe them cold with a sharp mayonnaise, layer them over rice, or fold into a salad with cucumber and dill. They only need heating through if you use them in a hot dish.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCold-water shrimp with a clean, natural sweetness\u003c\/li\u003e\n    \u003cli\u003eCooked and frozen — thaw and serve\u003c\/li\u003e\n    \u003cli\u003eFirm, springy texture that holds up in salads\u003c\/li\u003e\n    \u003cli\u003eSmall, neat bodies that plate well\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464776438054,"sku":"QT-002","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/b93c2df36ceeff1b8138ba901e478083.jpg?v=1794540328"},{"product_id":"razor-clam-meat","title":"Razor Clam Meat Sweet Ocean Flavour","description":"\u003cp\u003e\u003cstrong\u003eRazor Clam Meat Sweet Ocean Flavour\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eRazor clams — bamboo clams — have a long, straight shell and a thick strip of meat that runs its full length. The meat is orange-fleshed, firm and sweet, with a clean brininess that stands up to garlic and chilli.\u003c\/p\u003e\n  \u003cp\u003eThe meat is cleaned before freezing, so there is no sand to rinse out. Steam it briefly with ginger and spring onion, grill it with a little butter, or slice it into a stir-fry at the last minute.\u003c\/p\u003e\n  \u003cp\u003eCook it fast and hot. Razor clam turns rubbery if it sits in a pan, so add it at the end of a dish rather than the start.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLong, plump strips of sweet orange meat\u003c\/li\u003e\n    \u003cli\u003eCleaned and ready to cook, no grit\u003c\/li\u003e\n    \u003cli\u003eFirm enough for the grill, tender enough to steam\u003c\/li\u003e\n    \u003cli\u003eNaturally briny — it needs very little seasoning\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464759300390,"sku":"QT-004","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/22b9e004448fb2b73f91c6789b18e7a8.jpg?v=1794540346"},{"product_id":"king-crab-legs","title":"Royal King Crab Legs Gourmet Delight","description":"\u003cp\u003e\u003cstrong\u003eRoyal King Crab Legs Gourmet Delight\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKing crab is the largest of the commercial crabs, and the legs carry the best of it: long sections of firm, sweet meat that pull out whole once the shell is cracked.\u003c\/p\u003e\n  \u003cp\u003eThese legs are partly split before freezing, which saves work at the table. Steam them for eight to ten minutes until heated through, or grill cut side down with butter and lemon.\u003c\/p\u003e\n  \u003cp\u003eServe with drawn butter and little else. Thaw overnight in the refrigerator if you plan to grill; steaming works from frozen.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eLong legs with thick, sweet white meat\u003c\/li\u003e\n    \u003cli\u003ePartly cracked so the meat comes out in one piece\u003c\/li\u003e\n    \u003cli\u003eBright red shell, snowy flesh\u003c\/li\u003e\n    \u003cli\u003eSteam, boil or grill straight from frozen\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464742457638,"sku":"QT-005","price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/3e0e0f5d29c269d1ec653b37e5d450a0.jpg?v=1794540356"},{"product_id":"fresh-clam-meat","title":"Fresh Clam Meat Tender Briny Sweetness","description":"\u003cp\u003e\u003cstrong\u003eFresh Clam Meat Tender Briny Sweetness\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eClam meat is small, soft and sweet, with a brininess that spreads through whatever it is cooked in. Because it is already shucked, it goes from the pack into the pan without any prep.\u003c\/p\u003e\n  \u003cp\u003eUse the liquor in the pack — it is the most flavourful part. Add the meat at the very end of a pasta sauce, a chowder or a stir-fry, and stop cooking as soon as it firms up.\u003c\/p\u003e\n  \u003cp\u003eClams are naturally salty, so season lightly and taste before adding more salt.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, tender meat with a clean sea taste\u003c\/li\u003e\n    \u003cli\u003eShucked and rinsed — no shells to deal with\u003c\/li\u003e\n    \u003cli\u003eSweet and lightly briny, good in pasta and soups\u003c\/li\u003e\n    \u003cli\u003eCooks in under two minutes\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464726597926,"sku":"QT-006","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/f0a8855dc595bfa17ac30d779faa4542.jpg?v=1794540367"}],"url":"https:\/\/isatin.shop\/collections\/crab-prawns-shellfish.oembed","provider":"ISAAC MARTIN","version":"1.0","type":"link"}