{"title":"Fresh Fish","description":"\u003cp\u003eFlounder and crispy grass carp fillets — the fish side of the counter.\u003c\/p\u003e","products":[{"product_id":"fresh-flounder-fillets","title":"Fresh Flounder Fillets Delicate White Flesh","description":"\u003cp\u003e\u003cstrong\u003eFresh Flounder Fillets Delicate White Flesh\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eFlounder is a flatfish with a thin, wide fillet and a fine, almost silky grain. The flesh is pale and mild, closer to sole than to a meaty fish, which makes it a safe choice when you want something light that still holds together in the pan.\u003c\/p\u003e\n  \u003cp\u003eBecause the fillets are thin, they cook fast and forgive very little overcooking. Pat them dry, season simply, and sear in butter over medium-high heat until the edges turn opaque. A squeeze of lemon at the end is enough.\u003c\/p\u003e\n  \u003cp\u003eKeep frozen until the day you need them, thaw overnight in the refrigerator and cook within a day. The fillets also hold up steamed with ginger and scallion, or in a light batter.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThin, even fillets with a delicate white flake\u003c\/li\u003e\n    \u003cli\u003eMild and lightly sweet — butter, lemon and herbs are enough\u003c\/li\u003e\n    \u003cli\u003eQuick to cook: a few minutes a side in a hot pan\u003c\/li\u003e\n    \u003cli\u003ePortioned and frozen so you thaw only what you need\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464782500134,"sku":"QT-001","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/174b87a30838753fbf4f416e53c380d9.jpg?v=1794540316"},{"product_id":"crispy-grass-carp-fillets","title":"Crispy Grass Carp Fillets Premium Cut","description":"\u003cp\u003e\u003cstrong\u003eCrispy Grass Carp Fillets Premium Cut\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eGrass carp raised on a special diet develops a firm, almost crunchy muscle — the flesh resists the tooth instead of flaking apart, which is why it is prized for hot pot and quick stir-fries.\u003c\/p\u003e\n  \u003cp\u003eThese fillets are cut from the back into even slices so they cook at the same rate. Drop them into a simmering broth for a minute or two, or blanch and dress with soy, sesame oil and coriander.\u003c\/p\u003e\n  \u003cp\u003eDo not overcook: the point of this fish is the snap, and it goes from crisp to tough fast. Keep frozen, thaw in the refrigerator, and slice thinner if you want it for a hot pot.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFirm, snappy texture that stays crisp after cooking\u003c\/li\u003e\n    \u003cli\u003eSliced thick enough to hold their shape in a hot pot\u003c\/li\u003e\n    \u003cli\u003eMild freshwater flavour with no muddy aftertaste\u003c\/li\u003e\n    \u003cli\u003eCut from the back so every piece is even\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464767164710,"sku":"QT-003","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/fc8a5955cbb0d07f5c266c23dc259a8e.jpg?v=1794540337"}],"url":"https:\/\/isatin.shop\/collections\/fresh-fish.oembed","provider":"ISAAC MARTIN","version":"1.0","type":"link"}