{"title":"Sea Delicacies","description":"\u003cp\u003eKombu seaweed and sea urchin roe — the ingredients that carry a dish.\u003c\/p\u003e","products":[{"product_id":"premium-kombu-seaweed","title":"Kombu Seaweed Japanese Umami","description":"\u003cp\u003e\u003cstrong\u003ePremium Kombu Seaweed Japanese Umami\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eKombu is the seaweed behind dashi, the stock that Japanese cooking is built on. Its broad, dark leaves are high in glutamates, which is why a short soak in cold water produces so much flavour.\u003c\/p\u003e\n  \u003cp\u003eFor dashi, wipe the leaf with a damp cloth rather than washing it — the white powder on the surface is where much of the umami sits. Soak in cold water for a couple of hours, then warm gently and lift the leaf out before the water boils.\u003c\/p\u003e\n  \u003cp\u003eBeyond stock, slice it thinly for a vinegar dressing, simmer it with soy and mirin, or drop a piece into a pot of beans for depth. Keep it dry and sealed; it will absorb moisture from the air.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThick, broad leaves with a deep green colour\u003c\/li\u003e\n    \u003cli\u003eThe base of dashi — soak, do not boil\u003c\/li\u003e\n    \u003cli\u003eRich in glutamates, the source of umami\u003c\/li\u003e\n    \u003cli\u003eAlso good sliced into salads and simmered dishes\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464718307622,"sku":"QT-007","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/b79656b8aac9467e0fa141038fa7227c.jpg?v=1794540377"},{"product_id":"sea-urchin-roe","title":"Frozen Ocean Gold Fresh Sea Urchin","description":"\u003cp\u003e\u003cstrong\u003eOcean Gold Fresh Sea Urchin Roe\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eSea urchin roe — uni — is the part of the animal that tastes of the sea at its richest: soft lobes, deep orange, with a texture closer to custard than to fish.\u003c\/p\u003e\n  \u003cp\u003eEat it cold. A spoon, a little soy, or a bowl of warm rice is all it needs; heat destroys the structure and turns it grainy. If you cook with it, fold it into a sauce off the heat at the very end.\u003c\/p\u003e\n  \u003cp\u003eKeep it in the coldest part of the refrigerator and use it within a day of thawing — the flavour fades quickly once the lobes are exposed to air.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eBright orange lobes with a creamy, melting texture\u003c\/li\u003e\n    \u003cli\u003eClean, sweet finish with no bitterness\u003c\/li\u003e\n    \u003cli\u003eReady to serve straight from the tray\u003c\/li\u003e\n    \u003cli\u003eBest eaten cold and raw\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"ISAAC MARTIN","offers":[{"title":"Frozen","offer_id":54464701563174,"sku":"QT-008","price":68.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1047\/9429\/2518\/files\/ddd1d9e8ce3a768c8baed5458a9af6e3.jpg?v=1794540388"}],"url":"https:\/\/isatin.shop\/collections\/sea-delicacies.oembed","provider":"ISAAC MARTIN","version":"1.0","type":"link"}