Mediterranean table

Sunny seafood
for bright days

Light, fresh seafood inspired by Mediterranean coasts. Crisp chilled shrimp, tender fish fillets and flavourful crab for your summer table.

About us

Our Seaside Promise

We bring clean ocean flavours from New Zealand shores to your table. Every seafood cut is hand selected for premium quality.

Light, bright flavours match simple summer meals, salad bowls and seaside-style feasts. Nothing is padded out, nothing is pre-breaded — just the part of the catch worth putting on a white plate.

  • Cut to order, never batched Each fillet and leg portion is trimmed the day it is packed, so the shape stays clean on the plate.
  • One cold chain, start to finish From the boat to the box without a warm gap — that is what keeps the texture firm.
  • Blue, white, and nothing loud Plain packing, plain words, and seafood that speaks for itself at the table.

Cold from the moment it lands, so the texture is still there when you open the box.

From the market crew in Palmerston North

Blue and white Mediterranean setting, table laid by the sea
Morning light on a working waterfront
Blue, white, and a table by the sea

The promise

What every box is built on

Bright & Fresh

Clean seafood taste, perfect for summer.

Hand Picked

Only prime cuts selected for you.

Cool Delivered

Cold chain shipping to preserve freshness.

Versatile For Meals

Salad, platter, light main dish — all work.

Three ways to serve

Three ways to serve fresh seafood

Each of these takes minutes and asks you to leave the seafood alone.

Chilled seafood tossed into a summer salad

Mix into salad

Toss chilled shrimp and fish slices with greens, olive oil and lemon — a quick Mediterranean salad that needs nothing else.

Shrimp · flounder fillets

Crab legs arranged on a white platter

Platter starter

Arrange crab legs and fillets on a white plate as an appetiser for dinner — cold, bright and ready before the oven is even on.

King crab · clam meat

Clam meat served with roasted vegetables

Light main

Pair seafood with roasted vegetables for a simple healthy lunch — a shade under-cooked keeps it sweet.

Clam meat · grass carp · kombu

From the table

Summer table notes

What people said after the first box, in their own words.

Perfect summer starter

I served this seafood for our backyard lunch. The shrimp is crisp and refreshing.
Mara T.Backyard lunch

Clean & light flavour

Not heavy at all. The grass carp fillet is lovely with a squeeze of lemon.
Jonah R.Weeknight cook

My go-to holiday staple

Great to keep ready for unexpected guests. Looks beautiful on a white platter.
Elise W.Regular

On the table

Sunny Seafood Tables

White plates, bright light, and whatever came out of the ice that morning.

Chilled shrimp on a white plate in daylight
Sea urchin roe plated for a summer table
King crab legs ready to serve
Grass carp fillets with a squeeze of lemon

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