Zoom the image with the mouse
Crispy Grass Carp Fillets Premium Cut
In stock
$14.90
Crispy Grass Carp Fillets Premium Cut Grass carp raised on a special diet develops a firm, almost crunchy muscle — the flesh resists the tooth instead of flaking apart, which is why it is prized for hot pot and quick stir-fries. These fillets are cut from the back into even...
Crispy Grass Carp Fillets Premium Cut
Grass carp raised on a special diet develops a firm, almost crunchy muscle — the flesh resists the tooth instead of flaking apart, which is why it is prized for hot pot and quick stir-fries.
These fillets are cut from the back into even slices so they cook at the same rate. Drop them into a simmering broth for a minute or two, or blanch and dress with soy, sesame oil and coriander.
Do not overcook: the point of this fish is the snap, and it goes from crisp to tough fast. Keep frozen, thaw in the refrigerator, and slice thinner if you want it for a hot pot.
- Firm, snappy texture that stays crisp after cooking
- Sliced thick enough to hold their shape in a hot pot
- Mild freshwater flavour with no muddy aftertaste
- Cut from the back so every piece is even